Asian Slaw - Phase 3

This is so pretty! These colors!! 

This is also very versatile. Change the spice to suit your taste buds. Use whatever veggies you like or have. Make it spicy, make it sweet, make it both. 

This is great with burgers, or on pork tacos. Or add diced grilled chicken. Make it yours!

Asian Slaw
Phase 3
Makes 4 healthy fat servings

Dressing:
1/2 cup + 2 1/2 T olive oil
1/2 T sesame oil
1T vinegar
1/4 cup tamari
1 in piece of ginger
4 garlic cloves
1 tsp black pepper
1/4 - 1/2 tsp red pepper flakes
Juice of 1 lime
1-3 tsp xylitol

Throw every thing in the blender and pulse to get the consistency you want. Pour into jar and let this sit a couple of hours. 

Salad:
Use whatever combo of veggies you want, shredded, chopped, julienne- whatever shapes you prefer. 
You need 8-10 cups

Veggies I think would work in this: carrot, celery, green onion or sweet onion, purple cabbage, white cabbage, cauliflower, zoodles, cucumber, bell peppers, jicama, yellow squash.

Garnish:
Chopped fresh mint, chopped fresh Thai Basil, chopped fresh cilantro
1/4 cup chopped raw cashew butter or raw sunflowers

Mix the veggies, with as much dressing as you like. Top with garnish.
Makes 4 servings of healthy fat