In the fall and winter, cinnamon is one of my favorite flavors. There is nothing like a cup of hot chocolate or Dandy Blend (coffee substitute compliant with FMD- there are a few others including Pero and some Teechino varieties) with comforting cinnamon.
This creamer is easy to whip up. Add this to a mug of warm almond milk for a perfect winter nightcap!
You can also use this in your pancakes, waffles- any recipe that calls for almond milk and you want a light cinnamon taste!
Dairy Free Cinnamon Creamer
Makes 5 standard servings of healthy fat (although you will likely use way less than a serving in a cup of Dandy Blend)
1 cup homemade almond milk (this is generally thicker than store bought)
1 cup coconut cream
1-2 T xylitol or stevia/monk fruit equivalent - or to taste
1/2 tsp alcohol free vanilla extract
4 cinnamon sticks, 3" long each
1 tsp really good cinnamon
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