Throw everything in a jar, pop on the lid and shake this dressing up for super easy flavor on your Phase 3 salads or veggies!
This will keep a couple weeks in the fridge. Adjust the herbs to your liking. I usually add the tiniest amount of sweetener... not much at all. It balances out the vinegar, but you can omit the sweetener if you want.
Dried herbs work best here- just let the dressing sit a couple hours before drizzling.
¼ cup extra-virgin olive oil
2 T apple cider vinegar
2 T fresh lemon juice
1 T finely dried parsley
Tiny pinch xylitol or stevia powder
1 tsp dried oregano
1-2 garlic clove, grated
½ tsp Dijon mustard
½ tsp dried ground thyme
¼ tsp sea salt
¼ tsp freshly ground black pepper
1/8 tsp red pepper flakes (optional)
Put everything into a jar with a lid and shake well. Let sit for a couple hours before eating.
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