So easy to make and so delicious! I add extra herbs but you can make it how you like.
If your dressing is too thin, you can add a tiny pinch of xanthan gum, if you have it. It will thicken right up in about an hour, while the flavors marry.
Phase 3
See my video on how to make this here: https://youtu.be/YggKiO2oLbw
1/2 cup Mayo (recipe here) or vegan mayo (recipe here)
1-2 garlic cloves, minced
2T dried parsley
1 tsp dried chives
2T dried parsley
1 tsp dried chives
½ tsp dried dill
½ tsp each salt and pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp each salt and pepper
½ tsp garlic powder
½ tsp onion powder
1/4 cup almond milk
Place everything in a jar with a lid, and shake to combine. Let this sit for an hour or so before using. If it is too thick, you can add plain almond milk to thin.
Place everything in a jar with a lid, and shake to combine. Let this sit for an hour or so before using. If it is too thick, you can add plain almond milk to thin.
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