Makes 6 standard servings healthy fat, each is a partial protein
8oz Kite Hill or homemade almond cream cheese, at room temperature
1/2 cup coconut cream
1T freshly squeezed lemon juice
1T minced fresh dill
1 teaspoon prepared horseradish, drained (or grate fresh)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
8 oz smoked salmon, minced
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the coconut cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudités or crackers.
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