Salmon Dip- Phase 3

Are you hosting a New Year's Eve party and looking for a delicious and healthy dip? Here you go! This will be a crowd-pleaser for sure!

Salmon Dip

Phase 3

Makes 6 standard servings healthy fat, each is a partial protein

8oz Kite Hill or homemade almond cream cheese, at room temperature

1/2 cup coconut cream

1T freshly squeezed lemon juice

1T minced fresh dill

1 teaspoon prepared horseradish, drained (or grate fresh)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

8 oz smoked salmon, minced

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the coconut cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudités or crackers.