This will make a perfect Valentine's breakfast for your sweetheart!
Chocolate Cherry Crisp
Makes 2 standard servings grain, fruit and healthy fat
2 cups cherries, fresh or frozen
1/4 cup water
1/4 cup xylitol or stevia equivalent
Pinch of salt
1 tsp alcohol free vanilla
1T arrowroot powder
1T cold water
1/2 cup dry rolled oats
1/4 cup pecans, walnuts or raw almonds
2T raw cashew or raw almond butter
1T xylitol or stevia equivalent
Heat oven to 350 degrees.
Put the cherries and water into a saucepan and place on medium heat. Add a pinch of salt. Bring just to simmer. Mix arrowroot and cold water to make a slurry. Add to hot cherries and stir until thick. Stir in vanilla. Pour this into a baking dish.
Place topping ingredients in a food processor and pulse a few times. Spread this topping on the hot cherries in the baking dish.
Place in oven and bake 20-25 minutes.