Serve this over biscuits or toast.
This cooks best in a cast iron skillet
Makes 2 servings
2 servings of homemade sausage (see below for my recipe)- either 8 or 12 oz
2 cups unflavored almond milk
1 tsp each salt and black pepper
3T arrowroot powder
Brown the sausage in the skillet and season with salt and pepper. When the sausage is almost browned, sprinkle the arrowroot over the sausage and stir. Cook for 2 minutes. Add almond milk, stirring with a fork until the gravy is hot and starts to thicken. If it gets too thick, thin with chicken stock or water. If it is too thin, cook over low heat until it reduces and thickens.