Crispy and delicious- these are super easy to make. Use a food processor with a shredding blade for quick shred of the potatoes. You can add spices to the mix, also. Chili powder is especially delicious!
Pair these with a grass fed burger on a homemade bun and you have a delicious gourmet meal!
Grapeseed oil is perfect for frying these. You can strain the oil and keep for another fry- I use my oil 3-4 times. Be sure to dispose of the oil in a proper manner when you do need to toss it.
Dip these in a garlic aoli or homemade Ranch dressing.
Sweet Potato Latkes
Phase 3
Makes 5-6 servings
2 large sweet potatoes, peeled and coarsely grated
2 scallions, very finely chopped
1/3 cup sprouted wheat flour
2 large eggs, lightly beaten
1 tsp salt
1/2 tsp black pepper
3/4 cup grape seed oil
Stir together potatoes, scallions, flour, eggs, salt, and pepper.
Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.
Sweet Potato Latkes
Phase 3
Makes 5-6 servings
2 large sweet potatoes, peeled and coarsely grated
2 scallions, very finely chopped
1/3 cup sprouted wheat flour
2 large eggs, lightly beaten
1 tsp salt
1/2 tsp black pepper
3/4 cup grape seed oil
Stir together potatoes, scallions, flour, eggs, salt, and pepper.
Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.
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