My BFF told me about this recipe. She loves it, so I had to share my version.
You can put this in lettuce wraps for p3 lunch, or in jicama wraps or top a salad with it. You can hollow out a giant tomato, fresh from the garden, and stuff it with this salad- like my Grandma used to do with her tuna salad. Or, just eat it plain.
Add whatever veggies you like- this is super versatile.
You can use my Vegan Mayo, or tahini for the dressing. If you are not vegan, use any compliant mayo.
Vegan "Tuna" Salad
1/4 cup finely chopped onion
1-2 stalks celery, finely chopped
2-3 radishes, shredded
1/4 cup sugar free pickles, minced (sweet or sour)
1/2 tsp lemon zest
Juice of half a lemon
1/4 cup Vegan Mayo (my recipe linked above) or tahini
2T raw sunflower seeds
1T olive oil
1/4 tsp black pepper
1-2 nori sheets, crumbled (optional) (to add the flavor of the sea)