Roasted garlic is one of the easiest things to make and it is SO versatile! It add SO much flavor to so many dishes. And when you roast the garlic, it makes the flavor a bit sweeter, and more mild than raw garlic.
To make roast garlic, simply wrap 2-3 (or more) whole heads of garlic in foil and place in 350 degree oven for 30 minutes. Let it cool completely before handling. Then, cut the top off and squeeze the softened, roasty garlic into a container.
Roasted Garlic Salad Dressing
All Phases
1 head of garlic, roasted per instructions above
2 T vinegar
1 T mustard- yellow, spicy, whole grain (make sure it is sugar free and compliant)
Pinch of salt
Pinch of black pepper
Pinch of stevia (optional)
Chicken, veggie or beef stock- or water
Put everything but the stock into a blender and blend until smooth. Add as much stock or water as you need to get the consistency you prefer. Pour into a jar and keep the fridge for about a week or so.
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