Hot Fudge Sauce- Phase 3

This hot fudge is the stuff of my dreams.

I love hot fudge. I thought I could never have an FMD version until I tried this. I am so glad it works!

You can use this as a fruit dip at breakfast or lunch. 
You can dip sprouted wheat pretzels in it for breakfast.
You can put it on pancakes.
You can put it on coconut milk ice cream.

You can eat it with a spoon... I don't judge! 

It is also super quick to whip up!

You can make this in any amount you want. It is simply equal parts of the 4 main ingredients. Use 1/4 cup measure, or 1 cup measure- whatever you need.

Now, go make some!


Hot Fudge
Phase 3
Approximately 3T per standard serving* (see note below)

1/2 cup Hershey's regular cocoa powder
1/2 cup full fat canned coconut milk (carton will not make a thick sauce)
1/2 cup xylitol (I cannot say if other sweeteners will work)
1/2 cup Vegan Butter (click HERE for recipe) (I have not used any other vegan butter in this- I do NOT know if they will work)

Optional:
Splash of alcohol free vanilla extract
Spoonful of Pero or Dandy Blend for mocha flavor
Teeny tiny splash of alcohol free almond extract
1-2 drops peppermint oil
1-2 drops orange oil

Whisk everything together in a saucepan over medium low heat. Whisk while heating, until thick. It comes together quick. Do not stop whisking or it will taste burnt. 

Store in fridge, once it has cooled, in a jar with a lid. Heat gently on stove or in microwave- careful to not burn it. 

****Note: I am guessing on the portion here. You can calculate based on how much of each healthy fat you add to your recipe ****