1cup rhubarb chunks, fresh or frozen
1/2 cup water
1/4 tsp salt
2tsp prepared mustard
1/4 cup grape seed oil (for P3 version only)
Cook rhubarb and xylitol in water over medium heat until soft. Cool. Poor into blender and add salt, mustard, vinegar. Blend on low speed until super smooth.
For P3, slowly drizzle in oil while blender is on low.
Note: I have not tried Stevia.
I used apple cider vinegar.