This is the compilation of recipes sent to Patreon subscribers during my time on Patreon.
62 pages, lots of vegan/vegetarian recipes. These recipes have never been shared on my blog or in any other cookbook. They were previously only available to Patrons
This is an e-book. Be sure to download immediately. You can print at home, if you like
https://thecleverspoon.gumroad.com/l/rghnv
All sales are final- no refunds
Carrot Coffee Cake (v)
Mock Potato Salad
Gluten Free Tabouli (v)
Strawberry Salad (v)
Green Goddess Salad Dressing (v)
Chocolate Cashew Butter Fudge (V)
Tomato, Peach, and Basil Salad (v)
Paprika Chicken
Broiled Green Beans with Roasted Lemon Gremolata (v)
Slow-Cooker Caribbean Beef Stew
Chocolate Chunk Cookie Dough Dip (v)
Creamy Herb Dressing (v)
Chewy Pumpkin Blondies
Breakfast Sweet Potato Souffle
Lamb SkewersOlive Tapenade (v)
Alfredo Sauce (v)
Chicken Veggie Casserole
Steak with Porcini Butter
Thai Pork Skewers with Sweet Chile Sauce
Thai Sweet Chile Sauce (v)
Beef Stroganoff
Peach Mousse (v)
Peach Sauce (v)
Roasted Garlic & Caramelized Onion Hummus (v)
Apple Cabbage Slaw (v)
Curry Spiced Salmon Burgers
Taco Pasta Skillet (v)
Gingerbread Pancakes
Salmon Nuggets and Spinach Dip
Roasted Tomatoes and Cannellini Beans (V)
Sheet Pan Steak Fajitas
White Bean Dip (V)
Cherry Mint Sorbet (v)
Tuscan Fish Tray Bake
Lemon Cookies (v)
Roasted Chicken with Brown Rice
Slow Cooker Buffalo Chicken Chowder
Black Bean and Carrot Tacos (V)
Artichoke Hummus (v)
Lemon Chicken with Asparagus and Mushrooms
Loaded Sweet Potatoes (V)
Kale Salad with Raspberry Vinaigrette
Phase 3 Breakfast Bites (v)
BBQ Tofu Tacos with Slaw (V)
Lemon Muffins (v)
Zucchini Pizza Boats
Stuffed Tomatoes (v)
Roasted Kale and Mushrooms (v)
Sauteed Chicory (v)
Vegan Caesar Salad (v)
Roasted Red Pepper Hummus (v)
Vanilla Cake (v)
Roasted Kale and Mushrooms (v)
Pickles Beets (v)
Mixed Bean Salad (V)
Rajma (Kidney Bean Curry)
Chickpea Cauliflower Stew (v)
Nut Clusters (v)
Roasted Whole Cauliflower (V)
Vegan Shepherd’s Pie
Vegetarian BBQ Meatloaf Minis (v)
Fudgy Brownie Cookies (v) (GF)
Orange Cranberry Roast Chicken
Deviled Eggs Deluxe
Braised Cabbage (V)
Mango Peach Lime Smoothie (v)
Red Cabbage Slaw (V)
Granola (v)
Cinnamon Quinoa Breakfast Bowl (v)
Spanish Beans and Tomatoes (v)
Lentil Bolongnese (v)
Adobo Sauce (v)
Sheet Pan Portobello Tacos (v)
The Best Steak Sauce (V)
Szechuan Eggplant (v)
Ginger Cashew Sauce (v)
Sweet Cherry Almond Cake
Classic Butter Beans (v)
Mushroom and Kidney Bean Curry (v)
Easy Garlic & Herb Vegan Cheese
Firecracker Tofu (v)
Sweet Potato Bean Burgers
Creamy Lemon Salad Dressing (v)
Creamy Mushroom Pasta (v)
Spicy Edamame (v)
Energy Balls (v)
Savory Breakfast Bowl (V)
Teriyaki Sauce (v)
Butternut Squash Quinoa Salad (v)
Sheet Pan Hash (v)
Blueberry BBQ Sauce (v)
Sausage and Peppers
Cabbage Hash Browns (v)
Southern Pinto Beans (v)
Butter Chicken or Chickpeas (v)
Roasted Carrot Hummus (v)
Dill Pickle Dip (v)
Pickled Peaches (v)
Butternut Squash Chips (v)
Baked Avocado Chips (v)
Thai Spice Blend
Thai Vegetable Noodle Soup
Zucchini Rollatini
Red Lentil Soup with Saffron (v)
Vegan Shawarma Bowls
Lemon Poppyseed Muffins (v)
Cucumber Melon Salad (v)
Vanilla Lime Scones (v)
Rhubarb Fool (v)
Blackberry Oat Bars (v)
Peach Bars (v)
Breakfast Bowl (v)
Lentil Walnut Burgers (v)
Watermelon Lemonade (v)
Melon Salsa (v)
Grilled Cantaloupe (v)
Creamy Cucumber Salad (v)
Cabbage & Rice (v)
Cabbage Curry (v)
Cheesy Garlic White Beans (v)
Ratatouille (v)
5 Minute Salad Dressing (v)
Creamy Pasta (v)
Kale and Cauliflower Soup (v)
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