Makes 4 servings protein
1 12-14oz package firm tofu
1/2 medium onion, finely diced
3 cloves garlic, minced
3 T tamari
2 T apple cider vinegar
2 T nutritional yeast
2 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
1/2 tsp black pepper
1/4 tsp oregano, Mexican if you have it
Preheat the oven to 400ºF and line a baking sheet with a silicone baking mat or parchment paper.
Drain the tofu, press out the excess liquid. Use your hands to crumble the tofu into a medium bowl.
Add in all of the remaining ingredients and stir until combined or use your hands to mix.
Transfer the tofu and all the spices and liquid to your baking sheet and spread it out evenly.
Bake for 20 minutes, stir it and re-spread and bake another 20-25 minutes.
Serve your taco filling in lettuce cups or jicama shells , with my Phase 2 Salsa and shredded lettuce.