Spicy Asian Dressing and Marinade - Phase 3

You can use this versatile mix as a salad dressing, a meat marinade or as a dressing for slaw. 

Be sure to check your fish sauce for added sugar- you want one without.



Spicy Asian Dressing and Marinade
Phase 3

2T olive oil
2T vinegar
1T fish sauce
2 tsp minced peeled fresh ginger
1 jalapeno, seeded and finely chopped
1 1/2 teaspoons xylitol or stevia equivalent

Put everything into a jar and place lid on tightly. Shake until sweetener is dissolved. Alternatively, you can put into a blender and blend on low. 


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.