Metabolism Revolution Chicken Fried Cauliflower Rice

4 protein servings

2 healthy fat servings

1lb chicken breast or thighs, cut into small pieces

4 cups riced cauliflower (I just put raw cauliflower chunks in a food processor and pulse)

2 cups diced carrot

1 cup sliced celery

1 cup diced onion

1 cup diced red bell pepper

2 cups diced zucchini

4 cups lightly steamed broccoli

1 cup sliced green onion

3 garlic cloves, minced

1T minced fresh ginger

1 tsp salt

1 tsp black pepper

Juice of 1 lime

Zest of 1 lime

4T coconut oil

Cook the chicken in 2T coconut oil until browned. Remove from pan. Sauté onion, carrot, garlic, zucchini, bell pepper, celery in 2T coconut oil for 3-4 minutes. Add lime juice and zest, ginger, salt and pepper and riced cauliflower. Stir and cook for 2-3 more minutes, adding water if you need. Add cooked chicken, stir. Taste and adjust salt or pepper as needed. Garnish with chopped green onion.