Metabolism Revolution Fruit Crisp

4 fruit servings

4 grain servings

Heat oven to 375 degrees

Filling:

3 1/2 cups fruit (diced baking apples, cherries, peaches, diced pears, raspberries, or a combo)

2 tsp cinnamon

2T xylitol or ½ tsp stevia

Pinch of salt

Stir together and put into a shallow baking dish.

Topping:

½ an apple

1 cup oats (not steel cut)

1T xylitol or pinch of stevia

¼ tsp nutmeg

Tiny dash of ground cloves

Put these in a food processor and pulse a few times to chop the apple and combine.

Pour the topping over the fruit.

Cover the dish with foil. Bake for 15 minutes. Remove foil and bake another 10 minutes.