Sheet Pan Ginger Glazed Salmon - Phase 3

Feel free to use whatever veggies you like on this- just be sure they will cook in the time the salmon cooks. Cauliflower is great with this. For more firm veggies, steam them lightly and drain well before roasting. 

Sheet Pan Ginger Glazed Salmon
Phase 3
Makes 2 standard servings

12 oz Alaska salmon fillets, fresh or frozen, thawed
1 lb fresh green beans, sliced thin
2 cups carrots, sliced
1T olive oil
½ tsp each salt and pepper

For the ginger glaze:
¼ cup tamari
2T sweet chili sauce – recipe on my blog
1T xylitol
1T grated ginger
2 cloves garlic, minced
1T chopped green onions

Preheat oven to 400 degrees F.

Line a baking sheet with parchment paper or silicone mat.

Place salmon (skin side down), green beans and carrots in a single layer on a prepared baking sheet. Put the salmon in the middle of the pan, and veggies towards the edges. Drizzle the oil over the veggies. Sprinkle with a little salt and pepper.

In a small bowl, whisk sauce ingredients. Spoon sauce over salmon fillets and bake in the oven for 8 to 10 minutes. Turn the broiler on and cook for an additional 2 to 3 minutes, until edges of salmon are crisp.

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