Mexi-Cobb Salad- Phase 3

Use whatever veggies you like- this is how I make it.



Mexi-Cobb Salad
Phase 3
Serves 2

3 cups chopped romaine
1/2 cup shredded carrot
1/2 cup shredded purple cabbage
1/4 cup chopped onion of your choice
1/2 avocado, sliced
1-2 Roma tomatoes, diced
1/4 cup chopped fresh cilantro
1 cup chopped bell pepper

1 boiled egg, chopped
4 oz grilled chicken, chopped

3T Creamy Jalapeno Dressing (found here)

Toss the veggies together. Divide into 2 bowls. Top with half the tomato, chicken, avocado on each salad. Divide the dressing between the 2 salads. 


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