This bread tastes like Christmas to me! In fact, it is from last year's holiday cookbook. I had some leftover cranberries in my freezer and decided to make this today.
Tip: When cranberries are plentiful and cheap in the fall, stock up on them and throw them in the freezer. I usually buy 2-3 bags every shopping trip. Once they are frozen, I transfer to a freezer bag. They are great in smoothies and to make a compote, the I Burn Smoothie, or this bread.
I have not made this with stevia, but have used Truvia and xylitol.
Cranberry Orange Bread
1 1/2 cups sprouted wheat flour, or one of my flour mixes
3/4 cup xylitol
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1/4 cup olive oil or grapeseed oil
1 tsp vinegar (only if using all sprouted wheat flour)
1 tsp vanilla
1/3 cup almond milk
1 1/4 cup cranberries, chopped
Preheat oven to 425
Mix flour, salt, baking powder, baking soda together in a medium bowl. In a large bowl, whisk the egg and sweetenr together until dissolved. Add vanilla, orange zest, oil, milk, vinegar if using. Mix well. Add wet ingredients to the dry and stir just until combined.
Makes 12 standard servings of grain and partial fat.